After one full week of service Gordon Ramsay au Trianon has already received some excellent review coverage in several of the French national publications. La Bonne Vie gave an overall score of 15 out of 20 commenting on the good menu ideas. The critic especially enjoyed the stuffed calamari, 'a delightfully simple dish'.
Respected national newspaper Le Monde also gave the restaurant a very positive review. Critic Jean-Claude Ribaut praises the food commenting that the dishes look good and are clearly constructed, and that there is a good combination between 'sea and land'.
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